The recipe 100(ish)-Calorie French Toast

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100(ish)-Calorie French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like 100(ish)-Calorie French Toast!

100(ish)-Calorie French Toast

100(ish)-Calorie French Toast Recipe
100(ish)-Calorie French Toast

Makes 20 servings, 1 slice each - plenty for everyone to have more than 1 if they'd like!

What Course Is 100(ish)-Calorie French Toast?

100(ish)-Calorie French Toast is for Breakfast.


How Long Does 100(ish)-Calorie French Toast Recipe Take To Prepare?

100(ish)-Calorie French Toast takes 5 minutes to prepare.


How Long Does 100(ish)-Calorie French Toast Recipe Take To Cook?

100(ish)-Calorie French Toast takes 10 minutes to cook.


How Many Servings Does 100(ish)-Calorie French Toast Recipe Make?

100(ish)-Calorie French Toast makes 20 servings.


What Are The Ingredients For 100(ish)-Calorie French Toast Recipe?

The ingredients for 100(ish)-Calorie French Toast are:

20 oz French Bread, dried or stale, sliced into 1-oz slices
4 Eggs
1 1/2 cup Coffee Mate Sugar Free French Vanilla coffee creamer
1 Tbsp Splenda
1/2 tsp Vanilla Extract
1 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground


How Do I Make 100(ish)-Calorie French Toast?

Here is how you make 100(ish)-Calorie French Toast:

If bread is fresh, slice and place in warm oven to dry. Let cool.In a medium bowl, beat eggs. Add creamer, vanilla extract, and spices. Beat until frothy.Warm griddle or pan to 375 degrees (Med/Med-High). Spray with cooking spray.Dip slices of bread in egg mixture, twice on each side. Quickly transfer to pan and allow to cook on both sides until crispy and golden. Serve warm with desired toppings.Serving Size:?Makes 10 1-oz slices.


What's The Nutritional Info For 100(ish)-Calorie French Toast?

The nutritional information for 100(ish)-Calorie French Toast is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 162.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

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