The recipe Jillian's French Toast

Made From Scratch Recipes

Jillian's French Toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Jillian's French Toast!

Jillian's French Toast

Jillian's French Toast Recipe
Jillian's French Toast

Nutrition FactsNumber of Servings: 3Amount Per ServingCalories: 316Total Fat: 1 gSaturated Fat: 0 gCholesterol: 0 mgSodium: 281 mgTotal Carbohydrate: 63 gDietary Fiber: 7 gProtein: 12 g

What Course Is Jillian's French Toast?

Jillian's French Toast is for Breakfast.


How Long Does Jillian's French Toast Recipe Take To Prepare?

Jillian's French Toast takes 2 minutes to prepare.


How Long Does Jillian's French Toast Recipe Take To Cook?

Jillian's French Toast takes 5 minutes to cook.


How Many Servings Does Jillian's French Toast Recipe Make?

Jillian's French Toast makes 1 servings.


What Are The Ingredients For Jillian's French Toast Recipe?

The ingredients for Jillian's French Toast are:

Ingredients

* 1 egg(s), whites only
* 1 cup(s) half-and-half, fat-free
* 4 tablespoon honey
* 1 tablespoon cinnamon, ground
* 1/4 tablespoon nutmeg, ground
* 1 teaspoon orange extract, or lemon extract
* 3 drop(s) vanilla extract
* 1/4 teaspoon salt
* 6 slice(s) bread, sprouted wheat, whole-grain, low sodium, such as Ezekial



How Do I Make Jillian's French Toast?

Here is how you make Jillian's French Toast:

In a wide bowl, beat the egg white with the half-and-half. Add 1 tablespoon honey, cinnamon, nutmeg, orange or lemon extract, vanilla extract, and salt. Dip each slice of bread in the mixture for a minute. Spray skillet with nonstick cooking spray and heat on medium. Cook French toast on both sides until brown. Dust with cinnamon one last time and top with remaining honey.Serving Size: 2 pieces of French toast Number of Servings: 1Recipe submitted by SparkPeople user MMCGONEGLE.


What's The Nutritional Info For Jillian's French Toast?

The nutritional information for Jillian's French Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 917.0
  • Total Fat: 6.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 1,470.1 mg
  • Total Carbs: 186.8 g
  • Dietary Fiber: 22.0 g
  • Protein: 34.8 g

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