Vegetarian

Overnight Caramel French Toast is for Breakfast.

Overnight Caramel French Toast takes 10 minutes to prepare.

Overnight Caramel French Toast takes 50 minutes to cook.

Overnight Caramel French Toast makes 8 servings.

The ingredients for Overnight Caramel French Toast are:

2 C packed light brown sugar
1 C light-colored corn syrup
1/2 C butter
Cooking spray
16 slices bread
3 C low-fat milk
1 T all-purpose flour
1 1/2 tsp vanilla extract
3 large eggs
2 T granulated sugar
1 tsp ground cinnamon

Here is how you make Overnight Caramel French Toast:

Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour half of mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Arrange 10 pieces of bread over mixxture in dish. Cover first layer of bread with remaining mixture, then add second layer with remaining 6 pieces of bread, turned opposite direction from the first layer. Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.Preheat oven to 350 degrees. Combine sugar and cinnamon, sprinkle evenly over bread. Bake at 350 for 50 minutes or until golden. Let stand for 5 minutes before serving.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GIXXER311.

The nutritional information for Overnight Caramel French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 515.6

• Total Fat: 11.2 g
• Cholesterol: 82.2 mg
• Sodium: 598.6 mg
• Total Carbs: 101.0 g
• Dietary Fiber: 4.2 g
• Protein: 13.7 g