Vegetarian

Overnight French Toast is for Breakfast.

Overnight French Toast takes 10 minutes to prepare.

Overnight French Toast takes 35 minutes to cook.

Overnight French Toast makes 6 servings.

The ingredients for Overnight French Toast are:

2/3 cup firmly packed brown sugar
1/2 cup maple-flavored syrup
1 tablespoon margarine or butter
10 (1-inch-thick) slices Challah bread
4 eggs
1 1/2 cups skim milk
1 teaspoon vanilla
1 teaspoon cinnamon
dash of nutmeg
1/8 teaspoon salt
1 to 2 tablespoons powdered sugar1
1/4 cups sliced strawberries (optional

Here is how you make Overnight French Toast:

Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.To bake, heat oven to 350?F. Uncover pan; bake 30 to 35 minutes or until lightly browned.To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugarServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUILEGORMA.

The nutritional information for Overnight French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.5

• Total Fat: 8.1 g
• Cholesterol: 152.3 mg
• Sodium: 249.5 mg
• Total Carbs: 80.9 g
• Dietary Fiber: 1.5 g
• Protein: 13.0 g