Vegetarian

Overnight Raspberry French Toast takes 15 minutes to prepare.

Overnight Raspberry French Toast takes 45 minutes to cook.

Overnight Raspberry French Toast makes 8 servings.

The ingredients for Overnight Raspberry French Toast are:

12 oz whole wheat french bread
3/4 cup homemade raspberry jam
8 oz light cream cheese, cut into small cubes
6 cups of frozen raspberries defrosted
6 eggs
2 cups 1% milk
1/2 cup brown sugar
dash of salt
1 tsp vanilla extract
1/2 tsp cinnamon

Here is how you make Overnight Raspberry French Toast:

Cut up bread into cubes. Spray 9 x 13 baking pan with nonstick spray. Place half the cubes in the pan. Melt the jam in the microwave til it is runny, then drizzle it over the bread cubes. Place small cubes of cream cheese scattered on top. Then mix together the eggs, milk, brown sugar, salt, vanilla extract and cinnamon. Pour this over the bread. Now add the rest of the cubes of bread. Scatter about 2 cups of the raspberries on top, and press down gently. Cover with foil and refrigerate for anywhere from 2 to 12 hours.Heat oven to 325 and bake for 45 minutes, covered.Serve with the rest of the berries.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Overnight Raspberry French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.8

• Total Fat: 12.5 g
• Cholesterol: 159.3 mg
• Sodium: 375.2 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 10.6 g
• Protein: 14.7 g