The recipe Perfect French Toast
Perfect French Toast recipe is a meal that takes several minutes to make. If you enjoy for , you will like Perfect French Toast!
Perfect French Toast
- What Course Is Perfect French Toast?
- How Long Does Perfect French Toast Recipe Take To Prepare?
- How Long Does Perfect French Toast Recipe Take To Cook?
- How Many Servings Does Perfect French Toast Recipe Make?
- What Are The Ingredients For Perfect French Toast Recipe?
- How Do I Make Perfect French Toast?
- What's The Nutritional Info For Perfect French Toast?
- What Type Of Cuisine Is Perfect French Toast?
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From Martha Stewart How Long Does Perfect French Toast Recipe Take To Prepare?Perfect French Toast takes several minutes to prepare. How Long Does Perfect French Toast Recipe Take To Cook?Perfect French Toast takes several minutes to cook. How Many Servings Does Perfect French Toast Recipe Make?Perfect French Toast makes 4 servings. What Are The Ingredients For Perfect French Toast Recipe?The ingredients for Perfect French Toast are: 6 large eggs1 1/2 cups milk Juice of 1 medium orange, (about 1/4 cup) 2 tablespoons pure vanilla extract 2 tablespoons cognac, (optional) 1 tablespoon sugar Zest of 1 lemon, (about 1 tablespoon) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of salt 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, (optional) Read more at Marthastewart.com: Perfect French Toast - Martha Stewart Recipes How Do I Make Perfect French Toast?Here is how you make Perfect French Toast: Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.Preheat oven to 200 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with maple syrup, if desired.Read more at Marthastewart.com: Perfect French Toast - Martha Stewart Recipes Serving Size:?serves 4-6Number of Servings: 4Recipe submitted by SparkPeople user DARACOX.What's The Nutritional Info For Perfect French Toast?The nutritional information for Perfect French Toast is:
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