The recipe Rachel's French Toast

Made From Scratch Recipes

Rachel's French Toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Rachel's French Toast!

Rachel's French Toast

Rachel's French Toast Recipe
Rachel's French Toast

Try this version of French toast made with Alpine Valley Omega 3 Organic bread, Free range organic egg, and Agave sweetener instead of maple syrup (saves 140 calories!) Delicious and filling

What Course Is Rachel's French Toast?

Rachel's French Toast is for Breakfast.


How Long Does Rachel's French Toast Recipe Take To Prepare?

Rachel's French Toast takes 2 minutes to prepare.


How Long Does Rachel's French Toast Recipe Take To Cook?

Rachel's French Toast takes 5 minutes to cook.


How Many Servings Does Rachel's French Toast Recipe Make?

Rachel's French Toast makes 1 servings.


What Are The Ingredients For Rachel's French Toast Recipe?

The ingredients for Rachel's French Toast are:

Alpine Valley Omega-3 organic bread (Two pieces)
One egg
milk (1 tbsp)
Ground Cinnamon (1 tsp)
Earth balance (1 tbsp for cooking and adding after it's cooked)


How Do I Make Rachel's French Toast?

Here is how you make Rachel's French Toast:

Preheat pan and lightly spread Earth Balance in the pan for cookingLightly beat the egg, mix with milk and sprinkle cinnamon in the egg mixtureDip the slices of bread in the mixturePlace the bread in the pan. Sprinkle more ground cinnamon on top of the bread. Cook until golden brown.Flip the bread to the other side and cook until golden brown.Remove and add earth balance (for taste)Add Agave sweetenerServing Size: Makes 2 slices of French toast, 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user RACHCORONA.


What's The Nutritional Info For Rachel's French Toast?

The nutritional information for Rachel's French Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.9
  • Total Fat: 20.7 g
  • Cholesterol: 215.7 mg
  • Sodium: 578.0 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 18.7 g

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