The recipe Fried Artichoke Hearts

Made From Scratch Recipes

Fried Artichoke Hearts recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Fried Artichoke Hearts!

Fried Artichoke Hearts

Fried Artichoke Hearts Recipe
Fried Artichoke Hearts

How Long Does Fried Artichoke Hearts Recipe Take To Prepare?

Fried Artichoke Hearts takes 5 minutes to prepare.


How Long Does Fried Artichoke Hearts Recipe Take To Cook?

Fried Artichoke Hearts takes 12 minutes to cook.


How Many Servings Does Fried Artichoke Hearts Recipe Make?

Fried Artichoke Hearts makes 4 servings.


What Are The Ingredients For Fried Artichoke Hearts Recipe?

The ingredients for Fried Artichoke Hearts are:

1 can quartered artichoke hearts, drained
1 egg, beaten until frothy
3/4 cup seasoned bread crumbs
salt and pepper
lemon wedges, for serving
oil, for frying (I find that the best oil for frying is sunflower)


How Do I Make Fried Artichoke Hearts?

Here is how you make Fried Artichoke Hearts:

Drain and season artichoke hearts with salt and pepper. While working, heat oil over fairly high heat. Dredge artichokes in egg and then bread crumbs. Deep fry about 3-4 minutes, turning frequently, or until golden. Drain on paper towels and serve with lemon wedges. Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.Number of Servings: 4Recipe submitted by SparkPeople user KTLASERS.


What's The Nutritional Info For Fried Artichoke Hearts?

The nutritional information for Fried Artichoke Hearts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.2
  • Total Fat: 29.7 g
  • Cholesterol: 53.4 mg
  • Sodium: 696.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.0 g

What Dietary Needs Does Fried Artichoke Hearts Meet?

The dietary needs meet for Fried Artichoke Hearts is Vegetarian


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