Vegetarian

Air Fried Zucchin Chips is for Snack.

Air Fried Zucchin Chips takes 5 minutes to prepare.

Air Fried Zucchin Chips takes 8 minutes to cook.

Air Fried Zucchin Chips makes 4 servings.

The ingredients for Air Fried Zucchin Chips are:

2 Medium Zucchini
1 large Egg, fresh, whole, raw
.5 cup Bob's Red Mill Almond Flour
.5 tsp Italian season
.5 tsp Paprika
.5 cup Parmesan Cheese, grated
2 tbsp Extra Virgin Olive Oil

Here is how you make Air Fried Zucchin Chips:

Slice the zucchinis as thinly as possible with a knife or a mandolin slicer. Pat dry with a paper towel to get rid of excess moisture.Beat the egg with a tiny splash of water, a pinch of salt and pepper, in a shallow bowl. In another shallow bowl, combine the flour, Italian seasoning, grated cheese and smoked paprika.Dip a zucchini slice in the egg, and then in the cheese/flour mix. Press to coat. Place the crumb coated slices a wire rack. Repeat with all the slicesSpray the crumb coated zucchini slices with olive oil or mist.Place the slices in the basket of the air fryer in a single layer, making sure that they don?t overlap.Air fry in batches at 350? F for 8 minutes.Sprinkle with salt (if needed) and pepper to taste and server hot with ketchup or salsa.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NICODARKELF.

The nutritional information for Air Fried Zucchin Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.3

• Total Fat: 19.1 g
• Cholesterol: 56.4 mg
• Sodium: 254.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.2 g
• Protein: 10.5 g