Vegetarian

Shishito Peppers - Fried is for Side Dish.

Shishito Peppers - Fried takes 5 minutes to prepare.

Shishito Peppers - Fried takes 5 minutes to cook.

Shishito Peppers - Fried makes 1 servings.

The ingredients for Shishito Peppers - Fried are:

6 oz Shishito Peppers, Ark Foods (by BERRBISS)
1 tbsp Extra Light Olive Oil
.33 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
0.25 tsp Stonemill Essentials (Aldi) Sea Salt Grinder

Here is how you make Shishito Peppers - Fried:

Wash peppers; may remove stem and seeds, though the peppers can be fried whole. If removing stem and seeds, keep peppers as whole as possible. Dry peppers as completely as you can to prevent splattering.Heat oil in fry pan until very hot, but not smoking. Have a splatter guard screen ready. Add peppers, cover with screen (don't cover with a lid, which holds too much moisture in), and fry on medium high heat until pepper skin is browning/blistering. Immediately remove from pan, squirt with fresh lemon juice, sprinkle with salt and serve.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Shishito Peppers - Fried is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 181.0

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 384.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 6.2 g
• Protein: 3.0 g