The recipe Yummy Fried Tempeh Thing

Made From Scratch Recipes

Yummy Fried Tempeh Thing recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Yummy Fried Tempeh Thing!

Yummy Fried Tempeh Thing

Yummy Fried Tempeh Thing Recipe
Yummy Fried Tempeh Thing

What Course Is Yummy Fried Tempeh Thing?

Yummy Fried Tempeh Thing is for Breakfast.


How Long Does Yummy Fried Tempeh Thing Recipe Take To Prepare?

Yummy Fried Tempeh Thing takes 60 minutes to prepare.


How Long Does Yummy Fried Tempeh Thing Recipe Take To Cook?

Yummy Fried Tempeh Thing takes 10 minutes to cook.


How Many Servings Does Yummy Fried Tempeh Thing Recipe Make?

Yummy Fried Tempeh Thing makes 12 servings.


What Are The Ingredients For Yummy Fried Tempeh Thing Recipe?

The ingredients for Yummy Fried Tempeh Thing are:

-4oz tempeh
-1/6 c apple cider vinegar
-1 1/2 tbsp low-sodium soy sauce
-1/2 tsp tomato paste or ketchup
-1 clove crushed garlic
-1 tbsp olive oil
-1 1/2 tbsp pure maple syrup
-pinch cayenne
-pinch cumin
-pinch paprika
-several pinches black pepper


How Do I Make Yummy Fried Tempeh Thing?

Here is how you make Yummy Fried Tempeh Thing:

To make marinade, combine vinegar, soy sauce, tomato paste, 1 tbsp maple syrup, garlic, cumin, cayenne, paprika, and pepper in a bowl. Whisk together. Cut tempeh into 12 thin strips and mariate at least an hour.Fry in the tbsp olive oil until browned and slightly crispy. Drizzle 1/2 tbsp maple syrup over when done and sprinkle with more pepper.Makes 12 strips.You can make more or less strips than 12; the thinner they are, the crispier they will be. It would mess up the nutrition facts, though.*Note: This is not a tempeh bacon recipe- it doesn't taste like bacon, and its delicious!Number of Servings: 12Recipe submitted by SparkPeople user ETCETERA2.


What's The Nutritional Info For Yummy Fried Tempeh Thing?

The nutritional information for Yummy Fried Tempeh Thing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

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