Vegetarian

Keto Fritatta is for Breakfast.

Keto Fritatta takes 15 minutes to prepare.

Keto Fritatta takes 25 minutes to cook.

Keto Fritatta makes 6 servings.

The ingredients for Keto Fritatta are:

2 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
10 serving Cherry Tomatoes, Fresh, 1 Tomato
12 large Egg, fresh, whole, raw
1 cup Spinach, fresh
1 cup, pieces or slices Mushrooms, fresh
4 tbsp Half and Half Cream
2 medium (4-1/8" long) Scallions, raw
2 tbsp Extra Virgin Olive Oil
salt and pepper as needed

Here is how you make Keto Fritatta:

preheat oven to 350heat oil in skillet and cook mushrooms until soft, add tomatoes and onion, then spinach. mix half and half into whisked eggs with salt and pepper. pour eggs into skillet. add cheese and carefully mix into eggs then move skillet to oven and bake for about 20 minutes or until firm and golden brown.Serving Size:?1/6 of skillet

The nutritional information for Keto Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.3

• Total Fat: 17.5 g
• Cholesterol: 382.7 mg
• Sodium: 151.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.7 g
• Protein: 16.0 g

Keto Fritatta is French cuisine.

The dietary needs meet for Keto Fritatta is Vegetarian