The recipe Artichoke frittata

Made From Scratch Recipes

Artichoke frittata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Artichoke frittata!

Artichoke frittata

Artichoke frittata Recipe
Artichoke frittata

What Course Is Artichoke frittata?

Artichoke frittata is for Breakfast.


How Long Does Artichoke frittata Recipe Take To Prepare?

Artichoke frittata takes several minutes to prepare.


How Long Does Artichoke frittata Recipe Take To Cook?

Artichoke frittata takes several minutes to cook.


How Many Servings Does Artichoke frittata Recipe Make?

Artichoke frittata makes 1 servings.


What Are The Ingredients For Artichoke frittata Recipe?

The ingredients for Artichoke frittata are:

Egg, fresh, 6 large
Kirkland Artichoke Hearts marinated in oil, 28 gram(s)
*Onion (Yellow), 1 med, raw, .5 serving
Cottage Cheese, 1% Milkfat, .5 cup (not packed)
Land O Lakes, Salted Butter, 1 Tbsp, 1 serving


How Do I Make Artichoke frittata?

Here is how you make Artichoke frittata:

Number of Servings: 1Recipe submitted by SparkPeople user COOLWHIPL.


What's The Nutritional Info For Artichoke frittata?

The nutritional information for Artichoke frittata is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 675.4
  • Total Fat: 44.2 g
  • Cholesterol: 1,309.5 mg
  • Sodium: 1,026.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 52.0 g

What Dietary Needs Does Artichoke frittata Meet?

The dietary needs meet for Artichoke frittata is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day