Vegetarian

Fluffy Confetti Frittata is for Breakfast.

Fluffy Confetti Frittata takes 10 minutes to prepare.

Fluffy Confetti Frittata takes 10 minutes to cook.

Fluffy Confetti Frittata makes 4 servings.

The ingredients for Fluffy Confetti Frittata are:

1/2 c. butter, unsalted
1/2 c. fresh asparagus, peeled and cut into 1" pieces
1/2 c. chopped red pepper
1/2 c. chopped orange pepper
1/2 c. chopped yellow pepper
1/2 c. chopped onion
2 c. fresh spinach
1/2 c. heavy cream
6 large eggs
1/2 c. shredded Colby Jack cheese
2 T. chives
2 T. parsley

Here is how you make Fluffy Confetti Frittata:

In a large skillet on medium heat, saute asparagus, red, orange, and yellow pepper, and onion in butter until slightly tender. Add spinach and continue to saute for 1-2 minutes, until spinach is tender. In a bowl, whisk cream and eggs thoroughly and poor over veggie mixture. Cover and reduce heat slightly. Do not stir. When egg starts to set, top with cheese, chives, and parsley. Recover and cook until set. Cut into 4 wedges and enjoy!Serving Size:?1/4 frittata

The nutritional information for Fluffy Confetti Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.6

• Total Fat: 33.7 g
• Cholesterol: 360.7 mg
• Sodium: 202.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.1 g
• Protein: 14.3 g

The dietary needs meet for Fluffy Confetti Frittata is Low Carb