Vegetarian

Saturday Morning Frittata is for Breakfast.

Saturday Morning Frittata takes 10 minutes to prepare.

Saturday Morning Frittata takes 15 minutes to cook.

Saturday Morning Frittata makes 4 servings.

The ingredients for Saturday Morning Frittata are:

6 Large eggs, beaten
1/2 cup marscapone cheese
1/2 large tomato, chopped
4 oz Canadian bacon, chopped
1/4 ripe avocado chopped
1 large green onion chopped
1 oz shredded mozzarella cheese

Here is how you make Saturday Morning Frittata:

Preheat oven to 350 degrees F. Place medium skillet on burner on medium and add about 1 tbsp olive oil. While the pan heats, prepare the frittata.Beat eggs and marscapone cheese together to form creamy batter, add salt and pepper to taste.Add chopped tomato, canadian bacon, avocado and green onion.Pour the batter into the hot pan and immediately top with the shredded mozzarella. Turn off the burner and place pan in the hot oven and cook for 10-15 minutes, until the eggs are set and the cheese is golden brown. If desired, the broiler can be turned on in order to brown the top better.Serving Size: Makes 4 slicesNumber of Servings: 4Recipe submitted by SparkPeople user BOBBIE83646.

The nutritional information for Saturday Morning Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.4

• Total Fat: 23.0 g
• Cholesterol: 322.5 mg
• Sodium: 306.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 15.7 g

The dietary needs meet for Saturday Morning Frittata is Low Carb