Vegetarian

Frittata con patate e cipolle takes 20 minutes to prepare.

Frittata con patate e cipolle takes 30 minutes to cook.

Frittata con patate e cipolle makes 4 servings.

The ingredients for Frittata con patate e cipolle are:

eggs, potatoes, onion, olive oil

Here is how you make Frittata con patate e cipolle:

Peel and slice the potatoes. Peel and slice the onion and slice. Put in a pan with the olive oil and saute covered till tender and cooked. In a bowl beat the eggs. When the potatoes are cooked pour the eggs over and let cook for about 5 minutes. Turn around and cook another 3 minutes. Makes 4 servings.Number of Servings: 4

The nutritional information for Frittata con patate e cipolle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.9

• Total Fat: 14.4 g
• Cholesterol: 318.8 mg
• Sodium: 99.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.6 g
• Protein: 10.9 g

The dietary needs meet for Frittata con patate e cipolle is Vegetarian