Vegetarian

Zucccini and Haloumi Fritters takes 45 minutes to prepare.

Zucccini and Haloumi Fritters takes 20 minutes to cook.

Zucccini and Haloumi Fritters makes 20 servings.

The ingredients for Zucccini and Haloumi Fritters are:

300 g Zucchini, grated
1 Onion, grated (or a few spring onions, chopped)
150 g Haloumi cheese, grated
1/3 cup plain flour
2 tsp lemon zest
2 eggs (regular size)
3 TBSP chopped mint or dill (or both)
Olive oil (for frying)
sea salt (to serve)

Here is how you make Zucccini and Haloumi Fritters:

Squeeze out as much liquid as possible from the zucchini. Make sure the zucchini is dry. Mix zucchini with onion, cheese, flour, lemon zest, eggs, and herbs. Season with salt and pepper. Form into 20 patties and refrigerate for 30 minutes to firm. Heat oil in frying pan over medium heat and fry in batches -- 1-2 minutes on each site till golden. Drain on paper towels.Serve fritters warm, sprinkled with a little sea saltServing Size: 1 fritterNumber of Servings: 20Recipe submitted by SparkPeople user MPSELVAG.

The nutritional information for Zucccini and Haloumi Fritters is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 66.0

• Total Fat: 1.1 g
• Cholesterol: 24.5 mg
• Sodium: 8.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g