The recipe Fresh Fruit with Applesauce-Sweetened Tahini

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Fresh Fruit with Applesauce-Sweetened Tahini recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fresh Fruit with Applesauce-Sweetened Tahini!

Fresh Fruit with Applesauce-Sweetened Tahini

Fresh Fruit with Applesauce-Sweetened Tahini Recipe
Fresh Fruit with Applesauce-Sweetened Tahini

Recipe from WholeLiving.com. Original recipe can be found at http://tinyurl.com/4rx2j5j

Fresh Fruit with Applesauce-Sweetened Tahini

How Long Does Fresh Fruit with Applesauce-Sweetened Tahini Recipe Take To Prepare?

Fresh Fruit with Applesauce-Sweetened Tahini takes 10 minutes to prepare.


How Long Does Fresh Fruit with Applesauce-Sweetened Tahini Recipe Take To Cook?

Fresh Fruit with Applesauce-Sweetened Tahini takes several minutes to cook.


How Many Servings Does Fresh Fruit with Applesauce-Sweetened Tahini Recipe Make?

Fresh Fruit with Applesauce-Sweetened Tahini makes 4 servings.


What Are The Ingredients For Fresh Fruit with Applesauce-Sweetened Tahini Recipe?

The ingredients for Fresh Fruit with Applesauce-Sweetened Tahini are:

* 1/4 cup tahini
* 1/2 cup unsweetened applesauce
* 1 tablespoon honey
* 2 tablespoons water
* 4 cups sliced fruit, such as mango, black grapes, plums, and citrus
* 1/4 cup toasted, unsweetened coconut flakes


How Do I Make Fresh Fruit with Applesauce-Sweetened Tahini?

Here is how you make Fresh Fruit with Applesauce-Sweetened Tahini:

Combine tahini, applesauce, honey, and water in a food processor. Pulse until smooth. Arrange fruit in serving bowls. Drizzle with tahini sauce and top with toasted coconut.Number of Servings: 4Recipe submitted by SparkPeople user KDKOSMO.


What's The Nutritional Info For Fresh Fruit with Applesauce-Sweetened Tahini?

The nutritional information for Fresh Fruit with Applesauce-Sweetened Tahini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.4 g

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