Vegetarian

dairy-free fruit popsicles is for Snack.

dairy-free fruit popsicles takes 7 minutes to prepare.

dairy-free fruit popsicles takes 5 minutes to cook.

dairy-free fruit popsicles makes 12 servings.

The ingredients for dairy-free fruit popsicles are:

2 cups of Vanilla soymilk (or milk alternative)
1.5c pureed strawberries, unsweetened
1.5c peaches, fresh or frozen, chopped to blend easier
1 tsp. nutmeg, OPTIONAL

blend until completely smooth, pour into popsicle molds, paper cups, ice cube trays, cover and freeze overnight. Store in a zipper bag.
I make these for my lactose intolerant teen and her friends eat them up! A high vote,or so they tell me.
I use the ice cubed ones for quick starts to a breakfast smoothie on the hurried mornings. Also a nice cool treat for when I want something sweet, but not naughty.

Here is how you make dairy-free fruit popsicles:

All fruit should be washed prior to cutting. Peaches and strawberries can be made from frozen or fresh; chop for smoother blending.PRETTY BASIC: Put everything into the blender and hit the chop botton, once smooth move the speed up to the highest setting until completely smooth. Pour into popsicle molds, paper cups with a plastic spoon, or ice cube trays(cover with plastic wrap). Freeze 6 hours, or overnight. Place into a zippered bag for storage.Do not worry about freezer burn, it won't be around that long.Number of Servings: 12Recipe submitted by SparkPeople user BRENDAZOMBIE.

The nutritional information for dairy-free fruit popsicles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 42.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 23.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g

The dietary needs meet for dairy-free fruit popsicles is Vegetarian