Vegetarian

Fruit and Nut Granola is for Breakfast.

Fruit and Nut Granola takes 20 minutes to prepare.

Fruit and Nut Granola takes 75 minutes to cook.

Fruit and Nut Granola makes 18 servings.

The ingredients for Fruit and Nut Granola are:

Ingredients:

Oats, Quaker, 4 cup (remove)
*Archer Farms Organic Maple Syrup (Grade A, Medium Amber), 0.25 cup (remove)
Honey, .75 cup (remove)
Coconut Oil, .75 cup (remove)
Cereals ready-to-eat, wheat germ, toasted, plain, 1 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Kirkland Fruit and Nut Medley, 1 cup (remove)
Almonds, 1 cup, sliced (remove)
1 teaspoon salt

Here is how you make Fruit and Nut Granola:

Mix honey, vanilla, coconut oil, and maple syrup with 1/2 teaspoon salt. In separate container mix everything else but the fruit and nut trail mix. combine honey mixture with dry ingredient and stir and gently toss to help evenly distribute honey/syrup to all the oats and wheat germ and almonds. Spread evenly on baking sheet and bake in a 250 oven for 75 minutes tossing every 15 minutes to evenly toast. Upon removal from oven, add in fruit and nut mix and stir through and allow to cool before storing in air tight container. Serving Size:?makes 8- 1 cup servings

The nutritional information for Fruit and Nut Granola is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 285.1

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 10.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.6 g
• Protein: 5.9 g