Vegetarian

Matzah Fruit Kugel is for Side Dish.

Matzah Fruit Kugel takes several minutes to prepare.

Matzah Fruit Kugel takes 45 minutes to cook.

Matzah Fruit Kugel makes 10 servings.

The ingredients for Matzah Fruit Kugel are:

5 matzahs
6 large eggs (or substitute 3 cups egg beaters)
2 unpeeled apples, shredded
1 small unpeeled pear, shredded
8 oz. can crushed pineapple, drained
3/4 cup golden raisins
3 tablespoon sugar
Grated rind of 1 lemon
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
3 tablespoons margarine
2 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon

Here is how you make Matzah Fruit Kugel:

Break matzahs into a bowl and cover with water. Soak 2 minutes and drain.In a large bowl, mix eggs until fluffy. Stir in apple, pear, pineapple, raisins, sugar, lemon rind and juice, cinnamon and vanilla. When well mixed, stir in matzahs.Preheat oven to 325 degrees. Place margarine in a 9x13" casserole dish and heat in the oven until melted. Swirl pan, coating it well with the margarine. Pour excess into matzah fruit mixture. Pour mixture into casserole dish, spreading evenly. In a small bowl, mix sugar and cinnamon for topping. Sprinkle over top.May be refrigerated overnight. Before serving bring to room temperature if refrigerated. Bake at 325 degrees for 45 minutes or until top is golden and kugel is solid. Cut into squares to serve.Serving Size:?Serves 10 to 12Number of Servings: 10Recipe submitted by SparkPeople user HMICH711.

The nutritional information for Matzah Fruit Kugel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 62.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g

The dietary needs meet for Matzah Fruit Kugel is Vegetarian