The recipe Bircher Muesli with exotic fruit

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Bircher Muesli with exotic fruit recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bircher Muesli with exotic fruit!

Bircher Muesli with exotic fruit

Bircher Muesli with exotic fruit Recipe
Bircher Muesli with exotic fruit

What Course Is Bircher Muesli with exotic fruit?

Bircher Muesli with exotic fruit is for Breakfast.


How Long Does Bircher Muesli with exotic fruit Recipe Take To Prepare?

Bircher Muesli with exotic fruit takes several minutes to prepare.


How Long Does Bircher Muesli with exotic fruit Recipe Take To Cook?

Bircher Muesli with exotic fruit takes several minutes to cook.


How Many Servings Does Bircher Muesli with exotic fruit Recipe Make?

Bircher Muesli with exotic fruit makes 1 servings.


What Are The Ingredients For Bircher Muesli with exotic fruit Recipe?

The ingredients for Bircher Muesli with exotic fruit are:



Pineapple, fresh, 80 grams chopped small
Porridge oats with rolled oat flakes 25g
Apple juice, unsweetened, 50 mL
Apricots, dried, 10 grams chopped small
Apple, fresh 50g grated
Fat free greek yoghurt 150ml
Honey, 1 dsp
Mango - Fresh, 25g
Kiwi - fresh, 75g


How Do I Make Bircher Muesli with exotic fruit?

Here is how you make Bircher Muesli with exotic fruit:

Put chopped pineapple in the bottom of a 250ml ramekin. Mix oats, juice,apricots, yoghurt and grated apple together and spoon over the pineapple.Cover with clingfilm and chill in the fridge - overnight if possible.To serve - run a knife round the ramekin, turn out onto a plate. spoon the honey on top and serve with sliced mango and kiwi.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SCOTTIE16.


What's The Nutritional Info For Bircher Muesli with exotic fruit?

The nutritional information for Bircher Muesli with exotic fruit is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 77.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 5.0 g

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