Vegetarian

Sitr fry with bok choy takes 15 minutes to prepare.

Sitr fry with bok choy takes 15 minutes to cook.

Sitr fry with bok choy makes 3 servings.

The ingredients for Sitr fry with bok choy are:

Bok Choy, 1.5 cup
Cabbage, 1 cup, chopped
Carrots, 1 cup slices
Mushrooms, 1 cup, pieces or slices
Soy Sauce, 3 tbsp
Olive Oil, 2 tbsp

Here is how you make Sitr fry with bok choy:

Heat the olive oil and ad the vegetables.I put in the cabbage and bok choy first and let them wilt a little. Then add the mushrooms. Put in the carrots last and add some soy sauce. Makes about 16 ounces cooked. 2-4 servings depending on whether it's a side or main dish.Number of Servings: 3Recipe submitted by SparkPeople user AMANDAF65.

The nutritional information for Sitr fry with bok choy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 123.8

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 961.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g

The dietary needs meet for Sitr fry with bok choy is Vegetarian