Vegetarian

Artichokes with Garlic is for Dinner.

Artichokes with Garlic takes 20 minutes to prepare.

Artichokes with Garlic takes 180 minutes to cook.

Artichokes with Garlic makes 3 servings.

The ingredients for Artichokes with Garlic are:

Artichokes, fresh, 3 artichoke, medium
Garlic, 15 cloves
Parsley, dried, 3 tbsp
Salt, 1 tsp
Olive Oil, 2 tbsp
Water, tap, 2 cup (8 fl oz)

Here is how you make Artichokes with Garlic:

cut off top of artichokes and the stem so it stands. cut off the pointed end of each leaf.Rinse and open the leaves then drainMake a paste of the garlic salt pepper and parsleySpread the paste over the the top of the artichoke. Push some of the paste in between the leaves. Place the artichokes in the slow cooker Drizzle the olive oil over the top of the chokes Start with hot water and pour over the top filling the slow cooker so it's half way up the choke. Cover and steam on high till tender. 3-4 hours. The longer they cook the more tender and the tastier Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user H20-LADY.

The nutritional information for Artichokes with Garlic is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 165.7

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 907.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 7.6 g
• Protein: 5.4 g

Artichokes with Garlic is Italian cuisine.