Vegetarian

Garlic Thyme Carrots is for Side Dish.

Garlic Thyme Carrots takes 5 minutes to prepare.

Garlic Thyme Carrots takes 15 minutes to cook.

Garlic Thyme Carrots makes 3 servings.

The ingredients for Garlic Thyme Carrots are:

5 or 6 carrots - slice the carrot in thirds, then halve those parts, then slice them into smaller portions (like large matchsticks)
3 tsp or so ground thyme
salt to taste
pepper to taste
4 tsp minced garlic
2 tbs olive oil

Here is how you make Garlic Thyme Carrots:

Slice carrotsPut oil in pan, heat - add garlic.Add carrots, let cook over medium heat til browned on one side. Add thyme, salt, pepper, stir occasionally til the carrots have some color, and are between raw and soft - tender. Really it's up to you how you like your carrots!Makes 3 servings of just under 1 cup.Number of Servings: 3Recipe submitted by SparkPeople user ROYABOYA.

The nutritional information for Garlic Thyme Carrots is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 148.0

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 861.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.2 g
• Protein: 1.8 g

The dietary needs meet for Garlic Thyme Carrots is Vegetarian