Vegetarian

Dry Garlic chutney is for Side Dish.

Dry Garlic chutney takes 5 minutes to prepare.

Dry Garlic chutney takes 5 minutes to cook.

Dry Garlic chutney makes 20 servings.

The ingredients for Dry Garlic chutney are:

dry grated, unsweetened coconut - 1 cup
1 tbsp oil
10 cloves garlic
2 tsp red chilli powder

for Spices, add to taste -
salt
cumin powder
coriander powder
dry mango powder

Here is how you make Dry Garlic chutney:

roast coconut until light brownheat oil, ad garlic, toast 2 minlet it coolcombine coconut, garlic, all the spices, and grind coarselycan be stored or frozenNumber of Servings: 20Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for Dry Garlic chutney is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 23.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 116.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

Dry Garlic chutney is Indian cuisine.

The dietary needs meet for Dry Garlic chutney is Vegetarian