Vegetarian

Macaroni with chickpeas, herbs and garlic is for Dinner.

Macaroni with chickpeas, herbs and garlic takes 10 minutes to prepare.

Macaroni with chickpeas, herbs and garlic takes 10 minutes to cook.

Macaroni with chickpeas, herbs and garlic makes 4 servings.

The ingredients for Macaroni with chickpeas, herbs and garlic are:

350g macaroni
1.5 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
400g canned chickpeas
4 tbsp passata
2 tbsp chopped fresh oregano
2 tbsp fresh basil leaves
salt and pepper to taste

Here is how you make Macaroni with chickpeas, herbs and garlic:

1. Cook the macaroni to packet directions.2. Meanwhile, heat the oil in a pan and fry the onion and garlic, stirring occasionally until golden.3. Add the chickpeas and passata to the pan and stir until heated through. 4. Stir the pasta into the pan with the oregano and shredded basil. Season to taste with salt and pepper.Makes 4 servings of 2 cups.Number of Servings: 4Recipe submitted by SparkPeople user MISSMEMILY.

The nutritional information for Macaroni with chickpeas, herbs and garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.8

• Total Fat: 6.3 g
• Cholesterol: 64.4 mg
• Sodium: 340.4 mg
• Total Carbs: 91.9 g
• Dietary Fiber: 8.4 g
• Protein: 16.2 g