Vegetarian

Green beens sauteed with onion, mushrooms and garlic takes 10 minutes to prepare.

Green beens sauteed with onion, mushrooms and garlic takes 20 minutes to cook.

Green beens sauteed with onion, mushrooms and garlic makes 4 servings.

The ingredients for Green beens sauteed with onion, mushrooms and garlic are:

fresh (or frozen) green beans
mushrooms
onion
garlic
olive oil
salt
chicken stock

Here is how you make Green beens sauteed with onion, mushrooms and garlic:

Prep vegetables:cut string beans into 1"-2" piecesslice onionslice mushroomsslice garlicCoat a large skillet with about 2 tbsp of olive oil and add string beans. Let them cook on medium heat for a few minutes and then add the onions, garlic, and about 1/2 of the salt. Stir, put a lid on the pan and let the vegetables simmer, stirring occasionally. When onions begin to caramelize, add the chicken stock put the lid back on and let them simmer another 5-10 minutes. Remove vegetables from pan, put in another 2 tbsp of olive oil - add mushrooms and remaining salt. Saute until tender, put the vegetables back into the pan and toss with the mushrooms. Let it simmer on low for another 5 minutes or so; or until string beans reach desired tenderness.Serving Size:?makes 4 servings

The nutritional information for Green beens sauteed with onion, mushrooms and garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.6

• Total Fat: 14.9 g
• Cholesterol: 1.8 mg
• Sodium: 92.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.7 g
• Protein: 4.5 g