Vegetarian

Parmesan and Garlic Zuchini patties takes 20 minutes to prepare.

Parmesan and Garlic Zuchini patties takes 25 minutes to cook.

Parmesan and Garlic Zuchini patties makes 10 servings.

The ingredients for Parmesan and Garlic Zuchini patties are:

2.5 cup (1 large) grated zuchini (skin on)
3/4 cup whole wheat flour
1/2 cup panko bread crumbs (reserve 2 tbsp)
2 large eggs, beaten
8 tbsp grated light parmesan cheese (I used Blue Menu)
2 tsp (more or less to taste) garlic powder
2 tsp (more or less to taste) onion powder
1 tsp salt
ground pepper to taste
cooking spray

Here is how you make Parmesan and Garlic Zuchini patties:

Mix all ingredients. Using ice cream or large cookie scoop, scoop onto parchment paper (sprayed with cooking spray) lined cookie sheet. Sprinkle with reserved panko bread crumbs and spray tops with cooking spray. Bake at 400 degrees for 25-30 minutes.Serving Size: Makes 10 good sized pattiesNumber of Servings: 10Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Parmesan and Garlic Zuchini patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.6

• Total Fat: 3.8 g
• Cholesterol: 56.6 mg
• Sodium: 611.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.0 g
• Protein: 9.2 g