The recipe Tofu with Garlic and Olive Oil

Made From Scratch Recipes

Tofu with Garlic and Olive Oil recipe is a Asian Breakfast meal that takes several minutes to make. If you enjoy Asian for Breakfast, you will like Tofu with Garlic and Olive Oil!

Tofu with Garlic and Olive Oil

Tofu with Garlic and Olive Oil Recipe
Tofu with Garlic and Olive Oil

What Course Is Tofu with Garlic and Olive Oil?

Tofu with Garlic and Olive Oil is for Breakfast.


How Long Does Tofu with Garlic and Olive Oil Recipe Take To Prepare?

Tofu with Garlic and Olive Oil takes several minutes to prepare.


How Long Does Tofu with Garlic and Olive Oil Recipe Take To Cook?

Tofu with Garlic and Olive Oil takes several minutes to cook.


How Many Servings Does Tofu with Garlic and Olive Oil Recipe Make?

Tofu with Garlic and Olive Oil makes 2 servings.


What Are The Ingredients For Tofu with Garlic and Olive Oil Recipe?

The ingredients for Tofu with Garlic and Olive Oil are:

1 tbsp olive oil
1.5 cups tofu firm
1 tsp garlic powder


How Do I Make Tofu with Garlic and Olive Oil?

Here is how you make Tofu with Garlic and Olive Oil:

Heat olive oil on stove top. Add tofu and garlic powder. Cook for 10 minutes.Number of Servings: 2Recipe submitted by SparkPeople user EDITHA123.


What's The Nutritional Info For Tofu with Garlic and Olive Oil?

The nutritional information for Tofu with Garlic and Olive Oil is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.5 g

What Type Of Cuisine Is Tofu with Garlic and Olive Oil?

Tofu with Garlic and Olive Oil is Asian cuisine.


What Dietary Needs Does Tofu with Garlic and Olive Oil Meet?

The dietary needs meet for Tofu with Garlic and Olive Oil is Vegan


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