Vegetarian

Dave's Guilt Free Gazpacho is for Snack.

Dave's Guilt Free Gazpacho takes 10 minutes to prepare.

Dave's Guilt Free Gazpacho takes several minutes to cook.

Dave's Guilt Free Gazpacho makes 12 servings.

The ingredients for Dave's Guilt Free Gazpacho are:

1 cucumber (8-1/4") Cucumber (with peel)
1 cup, chopped Onions, raw
14 fl oz Water, tap
32 oz V8 Vegetable Juice, Low Sodium
1 cup Pepper, Red, sweet, chopped (USDA Database)
3.50 cup petite diced tomato (no salt added)
1 serving Lea & Perrins The Original Worchester Sauce (1tsp)
3 tsp (C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp
3 stalk, large (11"-12" long) Celery, raw
750 grams Red Ripe Tomatoes

Here is how you make Dave's Guilt Free Gazpacho:

Puree all together. Add salt substitute and worchester sauce to tasteServing Size:?Makes about 9 cups

The nutritional information for Dave's Guilt Free Gazpacho is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 102.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.5 g
• Protein: 2.4 g