Vegetarian

Gazpacho is for Soup.

Gazpacho takes 40 minutes to prepare.

Gazpacho takes 5 minutes to cook.

Gazpacho makes 6 servings.

The ingredients for Gazpacho are:

28 ounces Red Ripe Tomatoes ( 2 cans diced)
1 whole Cucumber (peeled)
1 Green Peppers (bell peppers)
1/2 sweet or Vidalia Onions
about 1/2 cup Roasted Red Peppers
3-4 tbsp Red Wine Vinegar
1 tsp Sriracha Hot Sauce (Rooster sauce) or tabasco to taste
2-3 tbsp Lime Juice
Cilantro, raw to taste

Here is how you make Gazpacho:

Use food processor or pulse blender.Liquify one can of tomatoes, pour into a large bowl.Add the second can to the bowl -no processing.Chop cilantro into small pieces and add to processorPeel and seed cucumber, dice and place in processor.Chop bell pepper into small pieces and add to processor.Chop onion into small pieces and add to processor.Add 3 tbsp vinegar and pulse to chop into very small pieces. Pour into bowl.Add Lime juice and sriracha or tabasco to taste, stir well.Refrigerate for 24 hours to allow flavors to meld.Serving Size: about 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 78.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g

Gazpacho is Spanish cuisine.

The dietary needs meet for Gazpacho is Vegetarian