Vegetarian

Toni's Gazpacho takes several minutes to prepare.

Toni's Gazpacho takes several minutes to cook.

Toni's Gazpacho makes 6 servings.

The ingredients for Toni's Gazpacho are:

1 C tomato peeeled and seeded
1/2 C red pepper, chopped
1/2 C celery, chopped
1/2 C cucumber, chopped
1/4 C green onion, hand chopped
1 t parsley, snipped
1 t cilantro, snipped
1 clove garlic, minced
4 T wine vinegar
1 T olive oil
1 T vegtable oil
1 t salt
1/4 t pepper, freshly ground
1/2 t worcestershire sauce
2 C tomato juice

Here is how you make Toni's Gazpacho:

For best flavor, hand chop all ingredients to uniform, small/medium dice. If you cannot do that, you still need to hand chop the onions. Combine all ingredients in a glass or stainless steel bowl. Cover and chill at least four hours. Number of Servings: 6Recipe submitted by SparkPeople user SFSU-GRAD.

The nutritional information for Toni's Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 416.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g