The recipe Beth's Light Gazpacho

Made From Scratch Recipes

Beth's Light Gazpacho recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Beth's Light Gazpacho!

Beth's Light Gazpacho

Beth's Light Gazpacho Recipe
Beth's Light Gazpacho

Variation on a Prevention magazine recipe from years ago - wouldn't be summer without it!

What Course Is Beth's Light Gazpacho?

Beth's Light Gazpacho is for Soup.


How Long Does Beth's Light Gazpacho Recipe Take To Prepare?

Beth's Light Gazpacho takes 10 minutes to prepare.


How Long Does Beth's Light Gazpacho Recipe Take To Cook?

Beth's Light Gazpacho takes several minutes to cook.


How Many Servings Does Beth's Light Gazpacho Recipe Make?

Beth's Light Gazpacho makes 4 servings.


What Are The Ingredients For Beth's Light Gazpacho Recipe?

The ingredients for Beth's Light Gazpacho are:

Ingredients:
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
Cucumber (peeled), 1 large (8-1/4" long) (remove)
Garlic, 2 clove (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Basil, 10 leaves (remove)
*Balsamic Vinegar, 1.5 tbsp (remove)
Salt, .5 tsp (remove)
Black pepper to taste


How Do I Make Beth's Light Gazpacho?

Here is how you make Beth's Light Gazpacho:

Put all of the ingredients in a food processor and process. Voila!Number of Servings: 4Recipe submitted by SparkPeople user BETHRYAN2.


What's The Nutritional Info For Beth's Light Gazpacho?

The nutritional information for Beth's Light Gazpacho is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

What Dietary Needs Does Beth's Light Gazpacho Meet?

The dietary needs meet for Beth's Light Gazpacho is Vegan


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