Vegetarian

Perfect Gazpacho is for Soup.

Perfect Gazpacho takes 20 minutes to prepare.

Perfect Gazpacho takes several minutes to cook.

Perfect Gazpacho makes 4 servings.

The ingredients for Perfect Gazpacho are:

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Here is how you make Perfect Gazpacho:

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.Number of Servings: 4Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Perfect Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.1

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,364.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g

Perfect Gazpacho is Spanish cuisine.

The dietary needs meet for Perfect Gazpacho is Vegan