Vegetarian

Ginger Balsamic Carrots is for Side Dish.

Ginger Balsamic Carrots takes 10 minutes to prepare.

Ginger Balsamic Carrots takes 15 minutes to cook.

Ginger Balsamic Carrots makes 3 servings.

The ingredients for Ginger Balsamic Carrots are:

Carrots (chopped, peeled, sliced, whole, whatever...), 3 or 4 cups chopped or equivalent.

Ginger Root (grated) or buy the crushed ginger in a jar, 3 tbsp.

Garlic, crushed about 2 or 3 tbsp

Extra Virgin Olive Oil, 2 tbsp

Balsamic Vinegar (I like the White Balsamic available at Trader Joe's), 4 tbsp

A big splash of white wine (keeps it moist, without needing excessive oil; if it reduces too much towards the end, add another splash)

Salt and Pepper

OPTIONAL: Red Pepper Flakes

Here is how you make Ginger Balsamic Carrots:

1. Heat olive oil and garlic in pan until hot. 2. Add ginger, balsamic, salt, and pepper (optional red pepper flakes for a little "bite"). Stir until even. 3. Add carrots and wine and stir occasionally. Add wine as necessary (the pan shouldn't be too liquidy, but it shouldn't be dry). Cook until carrots are done (no liquid should be left at the bottom of the pan by this point). ENJOY! Number of Servings: 3Recipe submitted by SparkPeople user DOGRUNNERER.

The nutritional information for Ginger Balsamic Carrots is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 172.2

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 867.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.4 g
• Protein: 1.9 g

The dietary needs meet for Ginger Balsamic Carrots is Vegan