The recipe Nut-Ginger Pate

Made From Scratch Recipes

Nut-Ginger Pate recipe is a Asian Dinner meal that takes 5 minutes to make. If you enjoy Asian for Dinner, you will like Nut-Ginger Pate!

Nut-Ginger Pate

Nut-Ginger Pate Recipe
Nut-Ginger Pate

Use in the Nori rolls recipe for a sweet, nutty, "meat" to compliment the sweet rice, salty seaweed and spicy wasabi.

What Course Is Nut-Ginger Pate?

Nut-Ginger Pate is for Dinner.


How Long Does Nut-Ginger Pate Recipe Take To Prepare?

Nut-Ginger Pate takes 10 minutes to prepare.


How Long Does Nut-Ginger Pate Recipe Take To Cook?

Nut-Ginger Pate takes 5 minutes to cook.


How Many Servings Does Nut-Ginger Pate Recipe Make?

Nut-Ginger Pate makes 10 servings.


What Are The Ingredients For Nut-Ginger Pate Recipe?

The ingredients for Nut-Ginger Pate are:

Sesame Oil, 1 tbsp
2 tsp Lemon Juice
1/2 Garlic clove
1/4 cup Sesame Seeds
1/2 cup raw Sunflower Seeds
2 tblsp Raw Hemp Seeds
1.5 tsp Extra Virgin Olive Oil, 1.50 tbsp
2 tsp Organic Apple Cider Vinegar
1 tsp fresh Ginger Root
2 tsp Raw Agave Nectar


How Do I Make Nut-Ginger Pate?

Here is how you make Nut-Ginger Pate:

combine all ingredients in a food processor and blend until creamy.Serving Size:?makes about 10 tablespoon sized servings


What's The Nutritional Info For Nut-Ginger Pate?

The nutritional information for Nut-Ginger Pate is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

What Type Of Cuisine Is Nut-Ginger Pate?

Nut-Ginger Pate is Asian cuisine.


What Dietary Needs Does Nut-Ginger Pate Meet?

The dietary needs meet for Nut-Ginger Pate is Vegan


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