The recipe Gluten-free Pesto

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Gluten-free Pesto recipe is a Italian meal that takes several minutes to make. If you enjoy Italian for , you will like Gluten-free Pesto!

Gluten-free Pesto

Gluten-free Pesto Recipe
Gluten-free Pesto

You can make this recipe with basil or cilantro, and with any kind of nut (the original recipe called for pine nuts--I used walnuts). Great on plain rice crackers or thin with water or lemon juice and put over rice pasta as a cool summer sauce.

Gluten-free Pesto

How Long Does Gluten-free Pesto Recipe Take To Prepare?

Gluten-free Pesto takes 15 minutes to prepare.


How Long Does Gluten-free Pesto Recipe Take To Cook?

Gluten-free Pesto takes several minutes to cook.


How Many Servings Does Gluten-free Pesto Recipe Make?

Gluten-free Pesto makes 16 servings.


What Are The Ingredients For Gluten-free Pesto Recipe?

The ingredients for Gluten-free Pesto are:

3 cups fresh basil
1/2 cup chopped walnuts
1/4 cup olive oil (I use extra virgin)
1/2 cup grated Italian cheese (I use Pecorino Romano)
2 tsp minced garlic




How Do I Make Gluten-free Pesto?

Here is how you make Gluten-free Pesto:

Combine all ingredients in a food processor until smooth. Thin with water or lemon juice until you get the texture you want (paste for spreading, sauce for pasta).Makes about a 1 cup of pesto, 16 tablespoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user ELENASAN.


What's The Nutritional Info For Gluten-free Pesto?

The nutritional information for Gluten-free Pesto is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 6.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 13.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

What Type Of Cuisine Is Gluten-free Pesto?

Gluten-free Pesto is Italian cuisine.


What Dietary Needs Does Gluten-free Pesto Meet?

The dietary needs meet for Gluten-free Pesto is Gluten Free


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