Vegetarian

Falafel Balls (Raw and Gluten Free) takes 5 minutes to prepare.

Falafel Balls (Raw and Gluten Free) takes 6 minutes to cook.

Falafel Balls (Raw and Gluten Free) makes 20 servings.

The ingredients for Falafel Balls (Raw and Gluten Free) are:

2 cups sunflower seeds, unsoaked
1 cup corriander, chopped
½ teaspoon ground cumin
couple pieces onion
2 tablespoons tahini
squeeze of lemon
2 cloves garlic
1 pinch sea salt

Here is how you make Falafel Balls (Raw and Gluten Free):

In a blender, Grind sunflower seeds into fine powder first. Soaking these seeds would be best, but you don’t have to. Then just add all other ingredients. Sometimes I add bellpepper, carrots; just whatever I have on hand.I like to put these in a large collard leaf and stuff it with raw olives, cucumber, red onion, tomatoes, shredded carrots, and beets. Then top it off with tahini dressing mixed with dill and lemon. Its SOO delicious! yummy!Number of Servings: 20Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Falafel Balls (Raw and Gluten Free) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g

The dietary needs meet for Falafel Balls (Raw and Gluten Free) is Vegan