Vegetarian

Gluten Free Waffles is for Breakfast.

Gluten Free Waffles takes 15 minutes to prepare.

Gluten Free Waffles takes 15 minutes to cook.

Gluten Free Waffles makes 18 servings.

The ingredients for Gluten Free Waffles are:

4 ounces (1 cup) white rice flour
2 ounces (1/2 cup) cornstarch
1.25 ounces (1/4 cup) sweet rice flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon xanthan gum

Wet Ingredients
1 1/4 cups milk
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
non-stick cooking spray

Here is how you make Gluten Free Waffles:

1In medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum. In small bowl, whisk together milk, eggs, oil, and vanilla extract until smooth. 2Pour wet ingredients over dry ingredients. Using balloon whisk or handheld mixer, blend until batter is smooth. No lumps should remain. 3Heat waffle iron according to manufacturer's directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp. Serving Size: 8Number of Servings: 18Recipe submitted by SparkPeople user JESSFOSTER99.

The nutritional information for Gluten Free Waffles is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 102.2

• Total Fat: 4.4 g
• Cholesterol: 22.2 mg
• Sodium: 161.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g