Vegetarian

Hope's Gluten-Free Waffles is for Breakfast.

Hope's Gluten-Free Waffles takes 10 minutes to prepare.

Hope's Gluten-Free Waffles takes 5 minutes to cook.

Hope's Gluten-Free Waffles makes 12 servings.

The ingredients for Hope's Gluten-Free Waffles are:

315g Sarah's Gluten-Free Flour Mix
1T baking powder
1T sugar
1/2 t Salt
3 large eggs, well beaten
1-1/2 sticks butter, melted
1-1/2 cups skim milk

Here is how you make Hope's Gluten-Free Waffles:

Preheat your waffle iron.Whisk together in a large bowl flour mix, guar gum, baking powder, sugar, and salt.Whisk together in another bowl eggs, melted butter, and milk.Make a well in the center of the dry ingredients and pour in the wet ingredients. Spoon 1/2 cup batter (or the amount recommended by your waffle iron's manufacturer) onto the hot iron. Spread the batter to within 1/4 inch of the edge of the grids, using the back of a metal spatula, wooden spoon, or ladle. Close the lid and bake until the waffle is golden brown. Serve immediate or keep warm in a single layer on a rack in a 200 degree Fahrenheit oven while you finish cooking the rest.Serving Size: Makes 12 6-inch wafflesNumber of Servings: 12Recipe submitted by SparkPeople user SLMAHON.

The nutritional information for Hope's Gluten-Free Waffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.5

• Total Fat: 13.0 g
• Cholesterol: 77.4 mg
• Sodium: 212.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g

The dietary needs meet for Hope's Gluten-Free Waffles is Gluten Free