Vegetarian

Pamela's Gluten Free Waffles takes 10 minutes to prepare.

Pamela's Gluten Free Waffles takes 15 minutes to cook.

Pamela's Gluten Free Waffles makes 3 servings.

The ingredients for Pamela's Gluten Free Waffles are:

5 serving Pamela's Baking and Pancake Mix - Gluten-free (1/3 Cup) (by CPFLOREK)
0.6 cup (8 fl oz) Water, tap
5.333 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 large Egg, fresh, whole, raw

Here is how you make Pamela's Gluten Free Waffles:

Separate eggs and whip whites until they form stiff peaks. Mix remaining ingredients and add whipped egg whites. Cook according to your waffle iron's instructions.Serving Size: Makes 3 Six Inch WafflesNumber of Servings: 3Recipe submitted by SparkPeople user WILLWORKFORFOOD.

The nutritional information for Pamela's Gluten Free Waffles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 545.7

• Total Fat: 33.9 g
• Cholesterol: 132.3 mg
• Sodium: 698.2 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.5 g
• Protein: 10.9 g