Vegetarian

Gnocchi allAmatriciana is for Dinner.

Gnocchi allAmatriciana takes 10 minutes to prepare.

Gnocchi allAmatriciana takes 30 minutes to cook.

Gnocchi allAmatriciana makes 6 servings.

The ingredients for Gnocchi allAmatriciana are:

4 ounces pancetta, diced
1 large onion, diced
4 cloves garlic, sliced
1/2 - 1 teaspoon red pepper flakes
1 28 ounce can crushed tomatoes (such as Cento)
1/4 cup plus 2 tbsp grated or shredded Pecorino Romano cheese
1 teaspoon chopped fresh thyme
2 17 1/2 ounce package potato gnocchi (such as De Cecco)

Here is how you make Gnocchi allAmatriciana:

1. Heat oven to 350 degrees F. Bring a large pot of lightly salted water to boiling.2. In a skillet over medium heat, cook pancetta until crispy, about 8 to 10 minutes. Remove pancetta with a slotted spoon. Pour off all but 2 tbsp of the pancetta fat. Stir onion into same pan and saut? 4 to 5 minutes over medium heat until softened. Add garlic and red pepper flakes; cook 2 minutes. Stir in tomatoes, 2 tbsp of the cheese, the thyme and cooked pancetta. Bring to a simmer and cook 10 minutes.3. Meanwhile, add gnocchi to lightly salted boiling water. Allow water to return to a boil and cook gnocchi 1 minute. Drain, reserving 1/2 cup of the pasta water. Return gnocchi to pot. Stir in tomato sauce and reserved pasta water. Transfer to a 13 x 9 x 2-inch baking dish. Sprinkle with remaining 1/4 cup cheese and bake at 350 degrees F for 20 to 25 minutes, or until cheese has melted and sauce is bubbling.Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAVENETTE1.

The nutritional information for Gnocchi allAmatriciana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.9

• Total Fat: 2.4 g
• Cholesterol: 64.3 mg
• Sodium: 525.8 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 7.7 g
• Protein: 17.6 g

Gnocchi allAmatriciana is Italian cuisine.