Vegetarian

Gnocchi Verdi is for Dinner.

Gnocchi Verdi takes 15 minutes to prepare.

Gnocchi Verdi takes 15 minutes to cook.

Gnocchi Verdi makes 4 servings.

The ingredients for Gnocchi Verdi are:

2 pkg (10 oz) frozen spinach
1 cup non fat ricotta cheese
4 egg whites
1/2 cup parmesan cheese, shredded
1 cup plus 2 tbsp flour
1/8 tsp nutmeg
3 tbsp I can't believe it's not butter light
salt & pepper, to taste

Here is how you make Gnocchi Verdi:

1. Cook spinach according to package directions. Drain and allow to cool. Squeeze spinach to rid of all excess moisture and chop very fine; place in medium bowl. 2. Stir in ricotta cheese. Add eggs; mix well. Add half the parmesan cheese, 3 tbsp flour, salt, pepper, and nutmeg; stir to combine. Refrigerate covered at least 1 hour.3. Spread remaining flour in shallow baking pan. Press a heaping tablespoon of spinach mixture and form oval gnocchi; place on flour. Repeat until all spinach mixture is used.4. Roll gnocchi lightly in flour to coat evenly; discard excess flour. Slip 8 to 12 gnocchi into large pot of boiling lightly salted water; reduce heat to medium. 5. Cook uncovered until gnocchi are slightly puffed and medium-firm to the touch, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate; then transfer immediately to a shallow baking dish.6. Return water to boiling. Continue cooking and draining gnocchi in batches until all have been cooked. Arrange gnocchi so that they are in a single layer in the baking dish.7. Heat broiler to high. Melt butter in small saucepan. Spoon butter over gnocchi; sprinkle with remaining cheese. Broil until cheese topping is light brown, 2 to 3 minutes. Serve immediately.Serving Size:?Makes 24 gnocchi

The nutritional information for Gnocchi Verdi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.6

• Total Fat: 7.9 g
• Cholesterol: 17.2 mg
• Sodium: 425.2 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.3 g
• Protein: 19.3 g

Gnocchi Verdi is Italian cuisine.

The dietary needs meet for Gnocchi Verdi is Low Fat