Vegetarian

Saut?ed Gnocchi with Pomodo Crudo is for Dinner.

Saut?ed Gnocchi with Pomodo Crudo takes 15 minutes to prepare.

Saut?ed Gnocchi with Pomodo Crudo takes 15 minutes to cook.

Saut?ed Gnocchi with Pomodo Crudo makes 10 servings.

The ingredients for Saut?ed Gnocchi with Pomodo Crudo are:

1 batch Always-Fluffy Gnocchi, if frozen do not thaw
3 tbsp olive oil
3 large tomatoes, diced
1 cup grape tomatoes, halved
? tsp sugar
2 cloves minced garlic
1 tbsp balsamic vinegar
10 leaves basil, minced
5 leaves lemon balm, minced
1 sprig thyme, leaves stripped

Here is how you make Saut?ed Gnocchi with Pomodo Crudo:

Heat olive oil in a large pan over high heat. Add the gnocchi in one layer and saut? about 5 minutes, stirring frequently, until warmed through, light brown and crispy. Add the tomatoes, salt, pepper, sugar, garlic and vinegar.Toss to heat the mixture through.Remove from heat and stir in the herbsServe immediately.Serving Size: Serves 10 as a starter, 6-8 as a mainNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Saut?ed Gnocchi with Pomodo Crudo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.1

• Total Fat: 5.3 g
• Cholesterol: 18.6 mg
• Sodium: 256.6 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.2 g
• Protein: 6.5 g

Saut?ed Gnocchi with Pomodo Crudo is Italian cuisine.

The dietary needs meet for Saut?ed Gnocchi with Pomodo Crudo is Vegetarian