Vegetarian

Brussels Sprout Gnocchi takes several minutes to prepare.

Brussels Sprout Gnocchi takes several minutes to cook.

Brussels Sprout Gnocchi makes 4 servings.

The ingredients for Brussels Sprout Gnocchi are:

1/2 pound Brussels sprouts, trimmed
Vegetable cooking spray
1/2 large onion, thinly sliced
1 teaspoon minced garlic
1/2 cup cherry tomatoes, halved
1 (13-ounce) package of potato gnocchi
1 tablespoon olive oil
2 tablespoons balsamic vinegar

Here is how you make Brussels Sprout Gnocchi:

Cut each Brussels sprout in half and thinly slice each half crosswise. Boil gnocchi according to package directions and set aside. Heat large non-stick skillet or wok, coated with cooking spray, over medium-high heat. Add onions and garlic and saut? 2 minutes; add Brussels sprouts and stir-fry 4 minutes. Reduce heat to medium and add tomatoes. Cook 1 to 2 minutes or until Brussels sprouts are crisp-tender. Remove from pan and keep warm. Heat olive oil in skillet and add gnocchi and cook until golden brown, stirring occasionally, about 3 minutes. Add Brussels sprout mixture and toss to combine. Serve sprinkled with balsamic vinegar. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SAMVICARS.

The nutritional information for Brussels Sprout Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.0

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 421.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.6 g
• Protein: 4.9 g