Vegetarian

Zucchinibeignet with Gouda is for Dinner.

Zucchinibeignet with Gouda takes 15 minutes to prepare.

Zucchinibeignet with Gouda takes 15 minutes to cook.

Zucchinibeignet with Gouda makes 4 servings.

The ingredients for Zucchinibeignet with Gouda are:

1kg Zucchini
1 tbsp (and more if you like) dried Parsley; if you have fresh Parsley go for it
2 Eggs
2 tbsp Flour
80g grated Gouda cheese
3 dashes grounded Nutmeg
grounded Salt & Pepper
Olive Oil for cooking

Here is how you make Zucchinibeignet with Gouda:

- Wash, then grate the unpeeled Zucchini. After that put it in a sheer dishtowel, and press out as much Zucchini "water" as you can. - whisk the eggs in a big bowl; - Then add Flour, grated Cheese, dried Parsley (or chopped fresh), Zucchini and Nutmeg to the eggs in the big bowl. Add a bit of fresh grounded Pepper and stir it all well up. - Warm up the oil in your pan, or your deep fryer - a big scoop of the Zucchinimass with a tbsp should be about the right size for one Beignet; put in the pan/fryer; cook it with both sides for at least 3 minutes;Don't be affraid to overcook it!!!be sure to be carefull, when you turn the Beignets!!! At the end they should be a bit crispy on the sides, and light brown;After frying dab the fat off the Beignets with paper towels- ground a bit of fresh Salt over the Zucchinibeignets Enjoy while hot! :)Number of Servings: 4Recipe submitted by SparkPeople user EMINOVA.

The nutritional information for Zucchinibeignet with Gouda is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.7

• Total Fat: 14.8 g
• Cholesterol: 120.3 mg
• Sodium: 244.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.1 g
• Protein: 10.2 g

Zucchinibeignet with Gouda is French cuisine.

The dietary needs meet for Zucchinibeignet with Gouda is Low Carb