The recipe Old World Goulash

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Old World Goulash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Old World Goulash!

Old World Goulash

Old World Goulash Recipe
Old World Goulash

This is from the cookbook "Meatless Dishes in Twenty Minutes"

What Course Is Old World Goulash?

Old World Goulash is for Dinner.


How Long Does Old World Goulash Recipe Take To Prepare?

Old World Goulash takes several minutes to prepare.


How Long Does Old World Goulash Recipe Take To Cook?

Old World Goulash takes 20 minutes to cook.


How Many Servings Does Old World Goulash Recipe Make?

Old World Goulash makes 4 servings.


What Are The Ingredients For Old World Goulash Recipe?

The ingredients for Old World Goulash are:

1 Tbsp Olive Oil
1 Large Onion
1 Tsp minced garlic
2 Tsp sweet Hungarian Paprika
1/4 Tsp Hot Hungarian Papirka
1 14 oz can chicken broth
1 14 1/2 oz can stewed tomatoes
1 8 oz can whole kernel corn undrained
1 tsp marjoram or basil
1 1/2 cup thin egg noodles, uncooked

Sour cream for garnish


How Do I Make Old World Goulash?

Here is how you make Old World Goulash:

Heat oil in large sauce pan over medium-high heat. Coarsely chop onion. Cook onion and garlic in oil for 3 minutes, stirring occasionally. Add sweet and hot paprika and cook for 30 seconds stirring constantly. Stir in broth, tomatoes, corn and marjoram. Cover and bring to a boil over high heat. Reduce heat to medium and stir noodles into soup. Cover and simmer for 6-7 minutes until noodles are tender. Serve with sour cream.Number of Servings: 4Recipe submitted by SparkPeople user AMY.YOSTE.


What's The Nutritional Info For Old World Goulash?

The nutritional information for Old World Goulash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 8.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 977.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.7 g

What Dietary Needs Does Old World Goulash Meet?

The dietary needs meet for Old World Goulash is Vegetarian


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