Vegetarian

Anjay's Crunchy Granola is for Breakfast.

Anjay's Crunchy Granola takes 10 minutes to prepare.

Anjay's Crunchy Granola takes 20 minutes to cook.

Anjay's Crunchy Granola makes 50 servings.

The ingredients for Anjay's Crunchy Granola are:

4 cups rolled oats
1 cup quinoa flakes
1 cup sunflower seeds
1 cup chopped almonds
1/2 cup sesame seeds
3/4 cup grapeseed oil
1/2 cup Agave syrup
1 TBSP vanilla extract
1/2 tsp sea salt
1 tbsp cinnamon
TO ADD AFTER IT?S BAKED:
1 cup flax seeds, roughly chopped
1 cup Raisins
1 cup dates,
1 cup Unsweetened Shredded Coconut

Here is how you make Anjay's Crunchy Granola:

Preheat Oven to 300fIn a large bowl, mix the first 5 ingredients, in a jug combine the oil, agave syrup, and salt. Pour over the granola. In a preheated oven place parchment paper on 2 cookie sheets, then divide granola onto the 2 cookie sheets. Place in preheated oven, stir every 10 minutes, cook for 30 mins or until lightly brown. Take out oven and let cool.When cool, put back into large bowl and mix in the chopped flax seeds, raisins, dates and unsweetened coconut, mix in the ground cinnamon.Toss and then put in storage container.Serving Size:?50 1/4 cup, 1oz or 28g

The nutritional information for Anjay's Crunchy Granola is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 206.9

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 25.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.3 g
• Protein: 4.8 g

The dietary needs meet for Anjay's Crunchy Granola is Gluten Free