Vegetarian

Faith's crunchy granola is for Breakfast.

Faith's crunchy granola takes 15 minutes to prepare.

Faith's crunchy granola takes 30 minutes to cook.

Faith's crunchy granola makes 24 servings.

The ingredients for Faith's crunchy granola are:

4 1/2 cups old fashioned rolled oats
1 cup wheat germ
3/4 cup unsweetened coconut
3/4 cup pine nuts
3/4 cup sunflower seeds
1 cup cold milled flax
1/2 cup maple syrup
1/2 cup packed brown sugar
4 tsp. pure vanilla extract
1 tsp. salt
1 tbsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg, preferably freshly grated
2 tsp. ground ginger
2/3 cup vegetable oil such as canola
1 cup dried cranberries
1 cup raisins
1/2 cup dried blueberries

Here is how you make Faith's crunchy granola:

Preheat oven to 325 degrees and put shelf in the middle/top position.In a large bowl whisk well together all the wet ingredients, including brown sugar, and the spices. Add all the dry ingredients except the dried fruit and mix so that all are well coated. Pat into a sheet pan that is lined with a SilPat or parchment paper and pat down well.Bake for 15 minutes, then rotate pan. Bake an additional 10-15 minutes, until golden brown. Remove and place pan on a cooling rack and allow to cool completely. When cool, break into chunks in a large bowl and add the dried fruit. Bottle in glass jars. It will keep for weeks in a cool place.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user FELLGARTH.

The nutritional information for Faith's crunchy granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 315.3

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 103.7 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.5 g
• Protein: 6.1 g